Following the end of the State of Emergency on 9 May 2021, the regulation of restrictions for the prevention of Covid-19 contagion becomes the responsibility of each Autonomous Community. In the case of Cantabria, this means that the limit on mobility for leaving and entering the Autonomous Community has been removed, as well as the curfew that restricted movement from 11:00 p.m. The regulation, on the other hand, focuses on the limitations imposed on the carrying out of different public-facing activities. In this context, of particular relevance for our municipality are those that may affect the hospitality industry, insofar as the limitations are established according to the alert level in which each municipality finds itself.
Therefore, and given the imminent revitalisation of the sector due to the arrival of visitors from other Communities, it has been considered appropriate to share with businesses and residents a summary of the limitations that will apply each week, depending on the determination of the risk level set by the Ministry of Health for the municipality of Arnuero.
For the week starting on 11 May (BOC 11/05/2021), the main considerations can be summarised as:
*BOC MEASURES SUMMARY 11 MAY 2020 /COVID-19 TRAFFIC LIGHT BY MUNICIPALITY*
⏺ Level 2 – medium: (AYTO. ARNUERO) and the rest of the region not included in levels 3 and 4:
- Opening of hospitality venues indoors to 33%, seated and 6 people per table, with a prohibition on consumption at the bar
- Opening of terraces to 75%, seated and 6 people per table.
- Accommodation: opening of common areas to 50%.
⏺ *Level 3 – high*: Castro, Los Corrales, Valdeolea, San Felices, Medio Cudeyo and Reocín:
- Closing of indoor hospitality venues.
- Opening of terraces to 75%, seated and 6 people per table.
- Accommodation: opening 1/3 of capacity for common areas.
⏺ *Level 4 – extreme*: Liérganes, Colindres, Marina de Cudeyo and Santa María de Cayón:
- Closing of indoor hospitality venues.
- Opening of terraces to 50%, seated and 4 people per table.
- Accommodation: closing of common areas.
It is also considered advisable to recall the full set of prevention measures that must be taken into consideration in the areas and activities of the hospitality industry (CONSULT HERE), and to appeal to the great professionalism of our business owners so that, despite fatigue and the enormous difficulties, they continue to give maximum attention to the implementation of prevention measures, which will undoubtedly contribute to an improvement in risk levels and ensure that, for the summer, there is a situation that allows the sector’s economic revival—so important for the local economy.